Tuscarora White(Semi-Dry) Vidal Blanc, no oak, crisp and fruit forward. A favorite aperitif . | |
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St. Mary's Blanc(Dry) Barrel-fermented sur-lies Vidal Blanc; smooth, toasty oak with zesty fruit. Nice Chardonnay alternative - a great food wine. | |
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Chardonnay(Dry) Barrel fermented, this wine is fruity and well balanced. | |
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(Dry) French oak fermented, this has intense fruit and oak flavors. Balanced with a smooth finish.
- 1999 Vintage
- 1998 Vintage
Silver Medal - 2000 Vinifera Wine Growers Assn. Competition
Silver Medal - 2000 Jefferson Cup
Bronze Medal - 2000 Virginia Governor's Cup
Bronze Medal - 2001 Vinifera Wine Growers Assn. Competition- 1997 Vintage
- 1996 Vintage
Silver Medal - 1998 Vinifera Wine Growers Assn. Competition
DeChiel Chardonnay(Dry) Our "reserve" without heavy oak and little "malolactic". Complex and vibrant - "An elegant Virginia Chablis". | |
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Vignoles(Semi-Dry) Taste is reminiscent of tropical fruit and green apples. Made from the french-american hybrid Vignoles grape. | |
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White Riesling(Semi-Dry) Fruity and light, this is an ideal wine with seafood or as an apertif. | |
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Traminette(Off-Dry) Made from the American hybrid Traminette grape, this wine has a beautiful rose petal nose. Delicate finish, perfect with garlic and herbed foods. | |
Silver Medal - 2002 Virginia Governor's Cup
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Vin de Pomme(Semi-Dry) No longer in production, this was a great picnic wine, this apple wine fermented in American Oak is soft and delicate. With a spicy apple character, it's great with pork, dessert or alone. |
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