Composition: Vidal Blanc 86.9% White Riesling 3.8% Vignoles 3.3% Seyval Blanc 3.0% Aging: 100% stainless steel.
Bottled in March 1999.Quantity: 736 cases Residual Sugar: 1.3%
Style notes at release: Finished with 1.3% residual sugar and crisp acidity, this fruity blend lends itself well to sipping or pairing with spicy Asian cuisine.