Composition: Vidal Blanc 77.79% Seyval Blanc 15.9% Chardonnay 3.2% Vignoles 3.2% Aging: 90% barrel fermented and aged sur lies for 10 months; 10% barrel fermented and aged in stainless steel.
Bottled in June 1999.Quantity: 823 cases Residual sugar: 0.5%
Style notes at release: Fruity and full-bodied with a long, dry finish. Superb with smoked white meats and smoked fish.