Norton, a Virginia grape isolated in the 1800's produced Virginia's first world class wine as Monticello Wine Co Extra Virginia Claret.
Production:
Composition: Norton 83% Cabernet Sauvignon 17%
Aging: 14 months in a French oak
Bottled: December 2003
Quantity: 174 casesTasting notes:
Jammy, rich Bordeaux-like red wine having excellent aging potential.