Composition: Concord 90.9% DeChaunac 5.0% Seval Blanc 2.1% Vidal Blanc 2.0% Aging: 90% fermented/aged in stainless steel
10% fermented/aged in neutral oak barrelsResidual Sugar: 3.5%
Style notes at release: A fruity, soft red wine, best served chilled. Great with spicy shrimp, barbeque, or as the base for a Sangria-style drink.