2001 was a "complete" vintage for Virginia, enjoying a cool, dry and sunny summer and fall yielding both ripe early varieties, such as Merlot, and late ones such as Cabernet Sauvignon.
Production:
Composition: Merlot 85% Cabernet Sauvignon 15%
Bottled: December 2002
Quantity: 314 casesTasting notes:
Rich black fruits highlight the aromas and flavors carried by a medium palate with sufficient tannin to well counterpoint food.