Composition: Chardonnay
Loudoun County, VA66% Chardonnay
Albemarle County, VA34% Aging: 100% barrel-fermented in a mixture of French and American barrels
(15% new) and aged sur lies for 10 months.
Style notes at release: A reserve Chardonnay, emphasizing fruit intensity with crisp and delicate structure rather than a buttery/smooth one. Very little second (malolactic acid) fermentation. This wine is especially fine served with rich seafood or white meats.