Production:
Aging: partially barrel fermented and aged sur lies (60%) in 30% new French and American oak 60 gallon barrels and partially fermented and aged in stainless steel (40%)
Bottled: August 2003
Quantity: 660 casesTasting notes:
Rockbridge Chardonnay is characterized by firm acidity and bright fruit with the complexity of oak and sur lies aging as undertones.